Cooking Classes at Rafter Eleven
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Rafter Eleven
Rafter Eleven Hosts Cooking Class on April 6th
Join Rafter Eleven on Saturday, April 6th at 1:00 p.m. for a 4-course cooking class. The theme of this Saturday’s class is Charleston Eats. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. Come and learn how to prepare some of the delicious
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Rafter Eleven Cooking Class: Sweet and Savory Pies
Join us on Saturday, November 9th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Chicken Pot Pie with Herbed Cheddar Crust Cornish Pasties (Beef) Pumpkin Spice Latte Pie Spiced Cherry-Berry Slab Pie Be
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Rafter Eleven Cooking Class: Fabulous Fall Bites
Join us on Saturday, October 19th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Roasted Beets with Oranges Potato-Rosemary Upside-down Tartlets Chicken Pailard with Apple, Fennel, and Greens Meyer Lemon Polenta Cake with
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Rafter Eleven Cooking Class: Street Food, South of the Border
Join us on Saturday, September 14th @ 1 pm for a 4-course South of the Border cooking class. Each course is demonstrated and served to you, and comes with an oil and vinegar pairing along with some wine! MENU Grilled Strawberry Salsa Fresca with Chips Chile Verde Esquites (Street Corn Salad) Marinated Swordfish Street Tacos
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Rafter Eleven Cooking Class: Summertime Garden Party Tapas
Join us on Saturday, August 10th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Strawberry Salad with Feta, Arugula, and Pickled Red Onion Tomatoes and Zucchini Crostata Piri Piri Chicken Skewers with Lemon
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Rafter Eleven Cooking Class: Sensational Summer Bowls
Join us on Saturday, June 15th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Greek Quinoa Bowl with Chicken and Lemon Feta Dressing Tuscan Bowl Thai Peanut Bowl Peruvian Bowl Caramel Apple Rice
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Rafter Eleven Cooking Class: Ooh La La, Corner Bistro Crepes and Salads
Join us on Saturday, May 11th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you, and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Salad Nicoise Olive Oil Crepes with Carmelized Onions and Spinach Savory Asparagus Prosciutto Crepes Lemon and Lavender Crepes Be
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Rafter Eleven Cooking Class: Charleston Eats
Join us on Saturday, April 6th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. Come and learn how to prepare some of the delicious Southern Specialties Charleston is known for. MENU Pimento Cheese (Southern
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Rafter Eleven Celebrates Wine & Tasting Experience at Grand Opening
Rafter Eleven is having its Grand Opening Feb 23rd from 330pm – 630pm. Public is welcome to this tasting experience, which includes Rafter Eleven’s signature “Limitless” wine, olive oils, vinegars and more. Check it out!
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