Rafter Eleven Cooking Class: Street Food, South of the Border
September 14 @ 1:00 pm
Join us on Saturday, September 14th @ 1 pm for a 4-course South of the Border cooking class. Each course is demonstrated and served to you, and comes with an oil and vinegar pairing along with some wine!
MENU
Grilled Strawberry Salsa Fresca with Chips
Chile Verde Esquites (Street Corn Salad)
Marinated Swordfish Street Tacos with Mango
Peach Slaw
Assorted Paletas (Pineapple Jamaica & Cherry Almond)
Be sure to register to save your space as classes fill quickly! Call 928-227-2050.
Cancellation Policy:
All classes are non-refundable.
Thank you for your understanding.