Join Rafter Eleven on Saturday, April 6th at 1:00 p.m. for a 4-course cooking class. The theme of this Saturday’s class is Charleston Eats. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. Come and learn how to prepare some of the delicious […]
Rafter Eleven Hosts Cooking Class on April 6th Read More »
Join us on Saturday, November 9th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Chicken Pot Pie with Herbed Cheddar Crust Cornish Pasties (Beef) Pumpkin Spice Latte Pie Spiced Cherry-Berry Slab Pie Be
Rafter Eleven Cooking Class: Sweet and Savory Pies Read More »
Join us on Saturday, October 19th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Roasted Beets with Oranges Potato-Rosemary Upside-down Tartlets Chicken Pailard with Apple, Fennel, and Greens Meyer Lemon Polenta Cake with
Rafter Eleven Cooking Class: Fabulous Fall Bites Read More »
Join us on Saturday, September 14th @ 1 pm for a 4-course South of the Border cooking class. Each course is demonstrated and served to you, and comes with an oil and vinegar pairing along with some wine! MENU Grilled Strawberry Salsa Fresca with Chips Chile Verde Esquites (Street Corn Salad) Marinated Swordfish Street Tacos
Rafter Eleven Cooking Class: Street Food, South of the Border Read More »
Join us on Saturday, August 10th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Strawberry Salad with Feta, Arugula, and Pickled Red Onion Tomatoes and Zucchini Crostata Piri Piri Chicken Skewers with Lemon
Rafter Eleven Cooking Class: Summertime Garden Party Tapas Read More »
Join us on Saturday, June 15th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Greek Quinoa Bowl with Chicken and Lemon Feta Dressing Tuscan Bowl Thai Peanut Bowl Peruvian Bowl Caramel Apple Rice
Rafter Eleven Cooking Class: Sensational Summer Bowls Read More »
Join us on Saturday, May 11th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you, and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Salad Nicoise Olive Oil Crepes with Carmelized Onions and Spinach Savory Asparagus Prosciutto Crepes Lemon and Lavender Crepes Be
Rafter Eleven Cooking Class: Ooh La La, Corner Bistro Crepes and Salads Read More »
Join us on Saturday, April 6th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. Come and learn how to prepare some of the delicious Southern Specialties Charleston is known for. MENU Pimento Cheese (Southern
Rafter Eleven Cooking Class: Charleston Eats Read More »
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