Prescott Valley’s growing dining scene had another reason to celebrate on Monday, October 19, as Salt & Pepper Restaurant held its official ribbon-cutting ceremony at its Prescott Valley Town Center location.
The Prescott Valley Chamber of Commerce hosted the celebration, highlighting the breakfast-and-brunch restaurant and its place in the local business community.
Juve Rodriguez, business partner at Salt & Pepper, attended the ceremony alongside his family to take part in the celebration and officially cut the ribbon, marking another milestone for the restaurant.
A New Chapter for Salt & Pepper in Prescott Valley
Located at 2970 Park Ave., in the former Colt BBQ building, Salt & Pepper has brought an elevated breakfast and brunch experience to Prescott Valley, featuring a creative menu, full coffee bar, cold-pressed juices, and a full bar.
Owned by Leon Moise and developed alongside business partner Juve Rodriguez, the restaurant offers a variety of breakfast favorites, including lemon ricotta pancakes, coconut French toast, several varieties of eggs Benedict, and other signature dishes.
The restaurant also features a patio, providing another space for guests to enjoy breakfast, brunch, and coffee.
Celebrating Local Business
The ribbon-cutting ceremony recognized the Salt & Pepper team and celebrated the restaurant’s addition to the Prescott Valley Town Center.
While Salt & Pepper has already been welcoming customers, Monday’s ceremony marked the Prescott Valley Chamber of Commerce’s formal welcome.
Visit Salt & Pepper in Prescott Valley
Residents and visitors looking for a breakfast or brunch destination can stop by Salt & Pepper to explore its menu of handcrafted breakfast dishes, specialty coffee, fresh juices, and morning cocktails.
Salt & Pepper Restaurant
2970 Park Ave.
Prescott Valley, AZ
Hours:
Wednesday through Monday: 7:00 a.m. to 2:00 p.m.
Tuesday: Closed
