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Rafter Eleven Cooking Class: Charleston Eats
April 6 @ 1:00 pm
Join us on Saturday, April 6th @ 1 pm for a 4-course cooking class.
Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. Come and learn how to prepare some of the delicious Southern Specialties Charleston is known for.
MENU
- Pimento Cheese (Southern Caviar) with Cheese Straws
- She Crab Soup
- Low Country Shrimp and Grits
- Huguenot Torte
Be sure to register to save your space as classes fill quickly! Call 928-227-2050.
Cancellation Policy:
All classes are non-refundable.
Thank you for your understanding.