fall food

Join us on Saturday, October 19th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Roasted Beets with Oranges Potato-Rosemary Upside-down Tartlets Chicken Pailard with Apple, Fennel, and Greens Meyer Lemon Polenta Cake with […]