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Rafter Eleven Cooking Class: Street Food, South of the Border
September 14 @ 1:00 pm
Join us on Saturday, September 14th @ 1 pm for a 4-course South of the Border cooking class. Each course is demonstrated and served to you, and comes with an oil and vinegar pairing along with some wine!
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Grilled Strawberry Salsa Fresca with Chips
Chile Verde Esquites (Street Corn Salad)
Marinated Swordfish Street Tacos with Mango
Peach Slaw
Assorted Paletas (Pineapple Jamaica & Cherry Almond)
Be sure to register to save your space as classes fill quickly! Call 928-227-2050.
Cancellation Policy:
All classes are non-refundable.
Thank you for your understanding.