tapas

Join us on Saturday, August 10th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Strawberry Salad with Feta, Arugula, and Pickled Red Onion Tomatoes and Zucchini Crostata Piri Piri Chicken Skewers with Lemon […]