pies

Join us on Saturday, November 9th @ 1 pm for a 4-course cooking class. Each course is demonstrated and served to you and comes with an olive oil and balsamic vinegar pairing and wine tasting. MENU Chicken Pot Pie with Herbed Cheddar Crust Cornish Pasties (Beef) Pumpkin Spice Latte Pie Spiced Cherry-Berry Slab Pie Be […]